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Mayonnaise
Preparation info
8 fl oz
- Difficulty
Easy
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Ingredients
| Ingredients | U.S. | Metric |
| Pasteurized egg yolk |
Method
Procedure
Preparation
Follow the Traditional or Blender/Food Processor Procedure.
Holding
Refrigerate in a freshly sanitized, covered container up to 48 hours.