Buttermilk Ranch Dressing

Preparation info
  • 8 fl oz

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Mayonnaise 2

Method

Procedure

Preparation

  1. Whisk together the mayonnaise, sour cream, granulated onion and garlic, pepper, paprika, thyme, sage, celery seeds, vinegar, sugar, Worcestershire sauce, hot pepper sauce, and scallion.
  2. Whisk in the buttermilk and correct the salt.

Hold