Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Fresh Tomato Salsa

Name: Fresh Tomato Salsa
Yield: 8 fl oz (240 ml)
Cuisine: American
Ingredients: white onion; serrano chile; salt; garlic; cilantro; vine-ripe tomato

Preparation info

8 fl oz

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Ingredients	U.S.	Metric
Serrano chile, minced	⅛

Europe
Americas
United States
Starter
Gluten-free
Vegan

Method

Procedure

Preparation

Follow the Procedure for Making Fresh Salsa.

Holding

Serve immediately, or refrigerate up to 8 hours.