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Basic Tomato Coulis
Sauce
Preparation info
- About
1 pint
- Difficulty
Easy
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Ingredients
| Ingredients | U.S. | Metric |
| Vine-ripe tomatoes |
Method
Procedure
Preparation
- Follow the Procedure for Making Vegetable or Fruit Coulis. Blanch and refresh the tomatoes to remove the skins.
- Flavor the coulis with the juices of the garlic and shallot, pressed through a garlic press.
- Whisk in the olive oil.