Spicy Mango Sauce

Preparation

1. Pit and skin the mango and cut it into ½-in. (1.5-cm) dice.
2. Place the mango, scallions, chile, and a little salt in a blender and purée, adding just enough water to loosen the blades.
3. Taste and correct the flavor balance. (If the mango is very tart, add sugar, and then balance the s