Name: Rosette Salad with Lemon Vinaigrette
Cuisine: American
Ingredients: boston lettuce leaves; lemon zest; bibb lettuce leaves; chervil; lemon vinaigrette

Preparation info

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Ingredients	U.S.	Metric
Whole cleaned Boston lettuce leaves

Europe
Americas
United States
Starter
Gluten-free
Vegan

Method

Procedure

Finishing

Place the lettuce leaves in a work bowl.
Spray with vinaigrette on both sides (A).

Plating

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