Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Spinach, Mushroom, and Bacon Salad with Poppy Seed Dressing

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Stemmed, de-veined, and cleaned curly spinach, torn into bite-sized pieces

Method

Procedure

Finishing

  1. Place the spinach and mushrooms in a work bowl.
  2. Squeeze most of the dressing over the top and toss together.

Plating

  1. Mound the salad on a cool 10-in. (25-cm) plate.
  2. Top with the garnishes.