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Contemporary Caesar Salad
Preparation info
- Difficulty
Easy
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Ingredients
| Ingredients | U.S. | Metric |
| Pale inner romaine leaves, cleaned, torn into bite-sized pieces |
Method
Procedure
Finishing
- Place the romaine in a work bowl.
- Squeeze the dressing over the top.
- Toss to coat well.
Plating
- Mound the salad on a cool 10-in. (25-cm) plate.
- Optional: Using a cheese plane or a swive
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