Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Spring Greens with Raspberries and Raspberry Vinaigrette

banner
Preparation info
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
True spring mix, or a combination such as baby romaine, baby

Method

Procedure

Finishing

  1. Place the greens in a work bowl.
  2. Squeeze the vinaigrette over the top.
  3. Toss gently, adding most of the raspberries once the greens are lightly coated.

Plating

  1. Mound the salad on a cool 10-in. (25