Crudité Basket with Three Dips

Preparation

1. Fill a large, freshly sanitized tub half full of ice water.
2. Place the carrots, celery, broccoli, cauliflower, endive leaves, peppers, and radish tulips in the water and set a sanitized plate or lid on top to keep them submerged. Refrigerate at least 2 hours and up to 6 hours.
3. Line a