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Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Steamed Chilled Snap Peas with Gingered Mayonnaise Dip

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Preparation info

  • 1 lb

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Sugar snap peas 1

Method

Procedure

Preparation

  1. Remove the stem ends from the snap peas and pull off the strings.
  2. Follow the Procedure for Pressure Steaming Vegetables to cook the snap peas al dente.

Presentation

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