Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Broccolini Pinzimonio for Two

Name: Broccolini Pinzimonio for Two (Peen-tzee-MOH-nyoh)
Cuisine: American
Ingredients: fresh garlic; fine sea salt; aged balsamic vinegar; grape tomatoes; italian bread; extra-virgin olive oil; broccolini

Peen-tzee-MOH-nyoh

Preparation info

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Ingredients	U.S.	Metric
Broccolini	8

Europe
Americas
United States
Starter
Vegan

Method

Procedure

Preparation

Trim the healed ends of the broccolini and remove any wilted or discolored leaves.
Follow the Procedure for Blanching and Refreshing, to cook the broccolini al dente.
Blot the broccolini dry on clean kitchen towels.