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Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Broccolini Pinzimonio for Two

Peen-tzee-MOH-nyoh

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Broccolini 8

Method

Procedure

Preparation

  1. Trim the healed ends of the broccolini and remove any wilted or discolored leaves.
  2. Follow the Procedure for Blanching and Refreshing, to cook the broccolini al dente.
  3. Blot the broccolini dry on clean kitchen towels.

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