Cool Lemon Carrots

Preparation

1. Trim and peel the carrots. Cut them into rounds ¼-in. (1-cm) thick.
2. Use a swivel peeler to remove the lemon zest in 1 or 2 strips. Juice the lemon.
3. Place the carrots in a sauté pan just large enough to accommodate them with about 1 in. (2 cm) headroom. Add water to cover. Mix in the