Baby Artichokes Côte D’Azur

Finishing and Plating

1. If the artichokes are cold from refrigeration, warm them to room temperature in a microwave oven on low power for a few seconds.
2. Toss the artichokes with the vinaigrette.
3. Squeeze a pool of red bell pepper purée onto a cool 10-in. (25-cm) plate.
4. Arrange 6 artichok