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Cool Ratatouille
Rah-tah-too-EE
Preparation info
1 qt
- Difficulty
Easy
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Ingredients
| Ingredients | U.S. | Metric |
| Eggplant |
Method
Procedure
Preparation
- If using small, thin-skinned eggplants, trim the ends and cut them into 1-in. (2.5-cm) dice. If using a large standard eggplant, peel before dicing.
- Heat a large sauté pan very hot, add 1½ fl oz (45 mL) pure olive oil, and sear the eggplant dice on all sides. Season with a little salt. Transf
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