Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Roasted Summer Vegetable Medley

Preparation info
  • About

    2 lb

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Slender zucchini 8

Method

Procedure

Preparation

  1. Preheat an oven to 425°F (215°C).

  2. Fabricate the vegetables:

    • Trim the zucchini and yellow squash. Cut each in half widthwise and then in half l