Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Roasted Beets

Preparation info
  • About

    12

    oz
    • Difficulty

      Medium

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Beets, stems and greens removed 1<

Method

Procedure

Preparation

  1. Preheat an oven to 400°F (200°C).
  2. If necessary, sort the beets according to size in order to roast similar size beets together.
  3. Scrub the beets under cool water and place t