Guacamole and Chips for Two

Finishing and Plating

1. Combine the onion, garlic, chile, and salt in a mortar or shallow bowl. Mash with a pestle or the back of a spoon to release the juices.
2. Peel and dice the avocado. Add the avocado dice to the mortar.
3. Squeeze the juice of one lime wedge over the avocado. Use a fork to light