Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Hummus

Preparation info

  • 1 pt

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

t
Ingredients U.S. Metric
Middle Eastern sesame paste (drained of oil)

Method

Procedure

Preparation

  1. Place the sesame paste and garlic in a food processor fitted with the steel blade.
  2. Drain the chickpeas and reserve the canning liquid. Reserve 1 oz (30 g) of the drained chickpeas for garnish.
  3. Add 14 oz (420 g) drained chickpeas to the processor with half of the lemon juice and some