Label
All
0
Clear all filters

Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Hummus

Rate this recipe

Preparation info

  • 1 pt

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

t
Ingredients U.S. Metric
Middle Eastern sesame paste (drained of oil)

Method

Procedure

Preparation

  1. Place the sesame paste and garlic in a food processor fitted with the steel blade.
  2. Drain the chickpeas and reserve the canning liquid. Reserve 1 oz (30 g) of the drained chickpeas for garnish.
  3. Add 14 oz (420 g) drained chickpeas to the processor with half of the lemon juice and some

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title