Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Baba Ghanoush Middle Eastern Eggplant Dip

Bah-bah-gan-OOSH

Preparation info

  • 1 pt

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Young, slelnder eggplant

Method

Procedure

Preparation

  1. Preheat a charcoal or gas grill, or a broiler, to high heat.
  2. Grill the eggplants according to the Procedure for Preparing Roasted Peppers until they are blackened and soft through. Cool. Do not wrap or cover them.
  3. Place the garlic, onion