Asparagus Bundle Tourangelle

Finishing

1. Blot the asparagus dry on a clean, lint-free towel and place it in a wide bowl.
2. Squeeze the vinaigrette over the asparagus and roll it to coat each spear with the dressing.
3. Place the ham slices on the work surface, overlapping at the short ends.
4. Spread the goat cheese on the