Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Fruit Kebabs with Minted Yogurt Sauce

Name: Fruit Kebabs with Minted Yogurt Sauce
Cuisine: American
Ingredients: sweet yogurt dressing for fruit salad; green seedless grapes; red seedless grapes; strawberries; honeydew melon; cantaloupe; ripe pineapple; firm-ripe nectarines; unwaxed red delicious apple; cold water; ascorbic acid powder; wooden skewers; fresh mint; poppy seeds

Preparation info

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Ingredients	U.S.	Metric
Ascorbic acid powder	¼

Europe
Americas
United States
Starter
Vegetarian
Gluten-free

Method

Procedure

Preparation

In a nonreactive container, dissolve the ascorbic acid powder in the water.
Quarter and core the apple, then cut each quarter in half. Place in the ascorbic acid water.
Cut the nectarines in quarters and remove the pits.
Trim the p