Preparation info
  • About

    1 qt

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Large, slender cucumbers (see Note)

Method

Procedure

Preparation

  1. Peel the cucumbers and trim the ends.
  2. Slice in half lengthwise and scrape out the seeds.
  3. Slice the cucumbers into thin crescents.
  4. Toss the cucumber slices with the salt, put them in a colander placed over a tray, and set a plate on them to weight them gently.
  5. All