Roasted Beets in Mustard Vinaigrette

Preparation

1. Roast the beets as instructed.
2. Cool, peel, and cut into thin wedges.
3. Toss the beets with 3 fl oz (90 mL) of the vinaigrette.
4. Taste and add some sugar if necessary.
5. Allow the beets to mellow at room temperature 1 hour.