Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Minted Three-Pea Salad

Preparation info

  • 1 qt

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Fresh peas in the pod 1½

Method

Procedure

Preparation

  1. Shell the peas.
  2. String the snap or snow peas and cut in half on a sharp diagonal.
  3. If necessary, tear the pea shoots into 2-in. (5-cm) lengths.
  4. Blanch the snap/snow peas al dente, refresh, drain, and blot on towels.
  5. Pan-steam the peas in a little salted water