All-American Potato Salad

Preparation info
  • 1 qt

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Mayonnaise, or commercial

Method

Procedure

Preparation

  1. Combine the mayonnaise with the condiments and seasonings.
  2. Either before or after cooking, cut the potatoes into ¾-in. (2-cm) dice.
  3. Prepare according to either method of the Procedures for Making Potato Salad.
  4. If necessary, crush a