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French Potato Salad
Preparation info
1 qt
- Difficulty
Easy
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Ingredients
| Ingredients | U.S. | Metric |
| All-purpose potatoes |
Method
Procedure
Preparation
- Cut the potatoes into ¾-in. (2-cm) dice.
- Prepare according to the Prefabrication Method of the Procedures for Making Potato Salads.
Hold
Store at cool room temperature up to 2½ hours. R