Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Traditional Macaroni Salad

Preparation info

  • 1

    qt
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Elbow macaroni 8

Method

Procedure

Preparation

  1. Prepare according to the Procedure for Making Pasta Salads.

Hold

Refrigerate in a freshly sanitized, covered container up to 3 days.

Plating