Tuscan White Bean Salad

Preparation

1. Drain the beans and place them in a small saucepan. Add just enough water to cover by 1 in. (3 cm).
2. Bring the beans to the simmer, skim, and add the bay leaf, sage, thyme, and oil.
3. Simmer partially covered, checking water level often, about 30 minutes, or until the beans have just b