Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Tabbouleh Middle Eastern Wheat Salad

Tah-BOO-leh

Preparation info

  • 1½ pt

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Coarse-grain bulgur wheat 5

Method

Procedure

Preparation

  1. Place the bulgur in a bowl, add the salt, and pour the boiling water over top.
  2. Stir to combine.
  3. Allow to the water to absorb into the bulgur while the bulgur cools to room temperature.
  4. Mix the garlic and cumin into the vinaigrette.
  5. If necessary, squeeze out extra