Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Classic Chicken or Turkey Salad

Preparation info

  • 1 qt

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Mayonnaise, or commercial

Method

Procedure

Preparation

  1. Combine the mayonnaise and seasonings.
  2. Taste and correct seasoning.
  3. Blend the dressing with the remaining ingredients.
  4. Refrigerate ½–1 hour, then taste and, if necessary, correct the seasoning and adjust the texture with more mayonnaise.