Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Classic Shrimp Salad

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Preparation info

  • 1 qt

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Raw shrimp (medium to small most economical)

Method

Procedure

Preparation

  1. Poach the shrimp in the stock according to the procedure. Make shrimp glace by reducing the cuisson.
  2. Peel and slice, dice, or chop the shrimp according to their size and intended use.
  3. Mix the mayonnaise with the shrimp glaze and s