Traditional Tuna Salad

Preparation info
  • 1 qt

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Mayonnaise, or commercial

Method

Procedure

Preparation

  1. Combine the mayonnaise with the relish, mustard, Worcestershire sauce, and hot sauce.
  2. Drain the tuna very well, place in a bowl, and flake it apart.
  3. Mix with the mayonnaise, celery, scallions, and parsley.
  4. Taste and correct the seasoning.
  5. Refrigerate ½–1 hour, th