Traditional Egg Salad

Preparation

1. Make the dressing: Mix the mayonnaise, mustard, sugar, celery seeds, pepper, hot sauce, and Worcestershire sauce.
2. Separate the whites and yolks of the eggs.
3. Chop the whites and crumble the yolks into them.
4. Toss with a little salt.
5. Blend in the dressing and scalli