Insalata di Frutti di Mare

Preparation

1. Place the court bouillon in a nonreactive saucepan, squeeze the lemon into it, and bring it to a simmer.
2. Drop in the shrimp and poach them just until pink and loosely curled. Using a slotted spoon, remove the shrimp to a half-hotel pan.
3. Drop in the calamari and poach it a few second