Summer Fruit Salad with Poppy Seed Yogurt Dressing

Preparation

1. Prepare an ice bain-marie.
2. Place the dressing in a bowl near your work surface.
3. Blanch the peaches or nectarines and plums for 1–2 seconds and refresh immediately.
4. Remove the skins.
5. Cut the flesh into ¾-in. (2-cm) cubes and place them directly into the dressing.<