Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Strawberry Salad with Black Pepper Balsamic Dressing

Preparation info
  • Slightly less than

    1 qt

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Small strawberries, preferably local in season

Method

Procedure

Preparation

  1. Wash, dry, and hull the berries.
  2. Place in a bowl.
  3. In a small mortar or heavy bowl, crush the peppercorns coarse.
  4. Sift the pepper to remove the fine particles.
  5. Using a rubber spatula, gently toss the berries with the vinaigrette and peppercorns.
  6. Refriger