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Preparation info
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Torn iceberg lettuce 1

Method

Procedure

Finishing and Plating

  1. Toss the greens with just enough vinaigrette to coat lightly.
  2. Mound the greens in a volcano shape on a cool 10-in. (25-cm) plate.
  3. Toss the chicken with just enough vinaigrette to coat.
  4. Toss the tomatoes with just enough vinaigrette to coat.
  5. In the order