Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Hazelnut Baked Goat Cheese Salad

Preparation info
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Cylinder of goat cheese, about 1½ in. (4 cm) in diameter and ¾ in. (2 cm) tall

Method

Procedure

Preparation

  1. Dust the cheese with flour.
  2. Coat the cheese with egg wash.
  3. Roll the cheese firmly in the hazelnuts so they adhere well.
  4. Place the coated cheese on a rack and refrigerate uncovered at least 1 hour.

Hold

Refri