Classic Salade Niçoise

Plating

1. Place the romaine leaves on a cool 10-in. (25-cm) plate in a spoke pattern.
2. Mound the tuna salad, potato salad, and green bean salad on the leaves in the center of the plate.
3. Arrange the tomato wedges and eggs between the salads.
4. Garnish the plate well with the olives.
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