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Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Avocado-Papaya Pinwheel

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Small, ripe papaya, with seeds 4</

Method

Procedure

Finishing

  1. Peel the papaya and reserve 1 tbsp (15 mL) of the seeds.
  2. Cut the papaya into long, slender slices.
  3. Coat the papaya slices with some of the vinaigrette.
  4. Peel the avocado and cut into similar slices.
  5. Coat the avocado slices with some of the vinaigrette.
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