Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Asian Crab, Shrimp, and Cucumber Salad

Name: Asian Crab, Shrimp, and Cucumber Salad
Cuisine: American
Ingredients: hawai’ian shrimp salad; shrimp; asian cucumber salad with miso; red tobiko caviar; asian crab salad; gingered mayonnaise; shrimp; cucumber butterfly; soy glaze; asian vinaigrette

Preparation info

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Ingredients	U.S.	Metric
Starch-free pan coating spray	as needed	as needed

Asia
Americas
Europe
United States
Starter
Pescatarian

Method

Procedure

Plating

Spray the inside of a 2½-in. diameter x 2-in. tall (6-cm diameter x 5-cm tall) entremets ring with pan coating and place it in the center of a cool 10-in. (25-cm) rimless plate.
Pack in the shrimp salad, then the cucumber salad (A, B).