Amuse-Bouche Provençal

Plating

1. Place a 2-in. (5-cm) diameter x 1¼-in. (3-cm) tall entremet ring or round cutter in the center of a cool 8-in. (20-cm) plate.
2. Spoon the tapenade into the ring and pack it down.
3. Spoon the tomato-basil salad into the ring and pack it down.
4. Squeeze the mayonnaise into the ring an