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Three-Beet Roquefort Salad Tower
Preparation info
- Difficulty
Easy
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Ingredients
| Ingredients | U.S. | Metric |
| Steamed, peeled red beet, cut in 2 round slices 3 i |
Method
Procedure
Finishing
- Toss the red beet slices with a little vinaigrette.
- Toss the yellow beet slice with a little vinaigrette.
Plating
- Pipe a dot of roquefort mousse in the center of a cool 10-in. (25-cm) plate and place a phy
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