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Basic Poached Shrimp
Preparation info
- About
1 lb
(varies according to size and fabrication) - Difficulty
Easy
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Ingredients
| Ingredients | U.S. | Metric |
| Water |
Method
Procedure
Preparation
- Combine the water, wine, salt, and spices to make the cuisson.
- Proceed according to the Procedure for Poaching Seafood.
- Peel the shrimp and return them to the chilled cuisson for storage.
Part of
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