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Classic Shrimp Cocktail
Preparation info
- Difficulty
Easy
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Ingredients
| Ingredients | U.S. | Metric |
| Green-leaf lettuce |
Method
Procedure
Plating
- Tear the lettuce leaf in half and use the two halves to line the cup of an iced shrimp cocktail chiller.
- Spoon the cocktail sauce into the cup.
- Hang the shrimp and lemon wedge on the rim of the chiller.
- Place the chiller on a doily-lined 6-in. (15-cm) plate. Arrange the cracke
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