Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Classic Shrimp Cocktail

Name: Classic Shrimp Cocktail
Cuisine: American
Ingredients: doily; poached shrimp for cocktail; lemon wedge; saltine crackers; green-leaf lettuce; classic cocktail sauce

Preparation info

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Ingredients	U.S.	Metric
Green-leaf lettuce	1

Europe
Americas
United States
Fish course
Starter
Pescatarian
Winter

Method

Procedure

Plating

Tear the lettuce leaf in half and use the two halves to line the cup of an iced shrimp cocktail chiller.
Spoon the cocktail sauce into the cup.
Hang the shrimp and lemon wedge on the rim of the chiller.
Place the chiller on a doily-lined 6-in. (15-cm) plate. Arrange the cracke