Cold Poached Salmon with Cucumber Salad and Fingerling Potato Salad

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Red-leaf lettuce 1

Method

Procedure

Plating

  1. Place the lettuce leaf on a cool 12-in. (30-cm) plate.
  2. Place the salmon fillet on the lettuce on the front of the plate. Brush it very lightly with oil.
  3. Mound the potato salad and the cucumber salad behind the salmon.
  4. Nap the salmon with the mayonnaise sauce, allowing it to po