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Salmon and Striped Bass Pinwheels
Preparation info
- Difficulty
Medium
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Ingredients
| Ingredients | U.S. | Metric |
| Whole center-cut fillet from a small salmon side (see No |
Method
Procedure
Preparation
- Skin both fish fillets.
- Use tweezers or clean needlenose pliers to remove all pin bones.
- Wash the fillets and blot them dry. Place them on a clean cutting board (A).
