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Chilled Salmon and Striped Bass Pinwheels with Salade Russe
Preparation info
- Difficulty
Easy
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Ingredients
Components
8 fl oz 240 mL 1
Method
Procedure
Plating
- Place an entremet ring the same size as the pinwheel in the center of a cool 12-in. (30-cm) plate. Pack the salade russe into the ring (A) and then remove the ring.
- Set the pin
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