Chilled Salmon and Striped Bass Pinwheels with Salade Russe

banner
Preparation info
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Components

Method

Procedure

Plating

  1. Place an entremet ring the same size as the pinwheel in the center of a cool 12-in. (30-cm) plate. Pack the salade russe into the ring (A) and then remove the ring.

  2. Set the pin